Farmers Market Vegan’s 2nd Cooking Show Episode

This February, I along with the rest of the Multimedia team at Vassar’s campus newspaper the Miscellany News launched a vegan cooking show hosted by your’s truly. The first episode featured a tutorial on how to make vegan sushi, and the second, just released today, showcases a novel recipe for vegan deviled eggs, inspired by the lovely ladies at Lagusta’s Luscious vegan & fair trade chocolate company in New Paltz, NY. Check out the video and snag the recipe here.

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Until next time, Ali.

Farmers Market Vegan Has a Cooking Show!

No, I’ve not spread my humble blog to the world of Food Network or the Cooking Channel like vegan celebrity chef Jason Wrobel. Instead, I’ve collaborated with the Multimedia team at Vassar’s campus newspaper, the Miscellany News, to launch a series of YouTube videos under the Farmers Market Vegan name that features your’s truly cooking up some tantalizing vegan noms in the Ferry kitchen.

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In the premiere episode, I expose the Vassar bubble to the wonders of fish-free sushi with my winning recipe for Brown Rice Sushi with Coconut-Lemongrass Tofu. Check out the first episode here!

Until next time, Ali.