Vegan Chews & Progressive News {3-6-15}

Chickpeas & Changes’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which I view as necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

Hello and welcome to your weekly installment of Vegan Chews & Progressive News (# NewsandChews)! Today’s creamy and succulent recipes will have you running to the kitchen, while today’s stories will have you thinking critically about transmisoginy in the feminist movement and Israeli Prime Minister Benjamin Netanyahu. Then, after that rollercoaster of emotions, you can settle down to nominate your favorite Black woman vegan activist and submit that paper you’ve been working on about campus sexual assault. What a great day!

Favorite Newly Published Recipe

Caramelized Banana Ice Cream
Via To Her Core

Photo via Dearna at To Her Core.

Photo via Dearna at To Her Core.

Blending up near-instant, one-ingredient ice cream from frozen bananas has become ubiquitous in the food blogosphere (though it sure doesn’t get any less delicious or ridiculously easy…). Just when I thought that there weren’t any more variations to make on banana ice cream, along comes this snazzy recipe from Dreana, who caramelizes her bananas in coconut oil before freezing and blending them to yield an intensely sweet, caramel-like frozen dessert. Yes, please.

Best Recipe I Made This Week

Roasted Garlic, Parsnip, & White Bean Soup
Via Yummy Beet

Photo via Allison Day.

Photo via Allison Day.

Soup is my favorite food to eat on cold days. Parsnips are my favorite vegetable. This recipe is my favorite.

Must-Read Article

“Real” Women: A Critique of “Feminist” Transphobia
By Rebecca Long at The Feminist Wire

Dove Advertisement / Photo via The Feminist Wire

Dove Advertisement / Photo via The Feminist Wire

This fully explained and clearly written article by Rebecca Long does important work by challenging the trans-exclusionary radical feminism that originated in the second-wave feminist movement and, unfortunately, continues today. TERFs (trans-exclusionary radical feminist) mask their transmisogyny under the guise of maintaining safe spaces for “real” women, and Long demonstrates how such rhetoric plays right into the exploitation of all women – trans women very much included – committed by mass media, advertising, and capitalism in general. Especially in light of the onslaught of recent murders of trans women of color, we need always to examine where the movements we support enact violence upon trans people.

Favorite Podcast Episode or Video

Ali Abunimah on Netanyahu’s speech to US Congress
Via Electronic Intifada & The Real News Network

Photo via Electronic Intifada.

Photo via Electronic Intifada.

This past Wednesday, Israeli Prime Mister Benjamin Netanyahu made his speech to US Congress, “forcefully denouncing a possible international agreement that would place Iran’s civilian nuclear energy program under strict supervision,” in the words of Pro-Palestinian activist Ali Abunimah. In this video, Abunimah offers a critical analysis of Netanyahu’s speech.

Book Recommendation Awesome projects you should totally check out

Two for you today! One for which you should nominate your favorite Black woman who practices veganism, the other to which you should submit your essays on campus sexual assault.

Nominate for the 2015 Vegan Anti-Racist Change-Maker of the Year
Via A. Breeze Harper

Photo via A. Breeze Harper.

Photo via A. Breeze Harper.

Call for Forum Submissions on Campus Violence, Resistance, and Strategies for Survival
Via The Feminist Wire

Photo via Whitney Garcia.

Photo via Whitney Garcia.

In solidarity, Ali.

Vegan Chews & Progressive News {1-30-15}

And the winner of the But I Could Never Go Vegan! cookbook giveaway is…Kirsten Zellmer! Congratulations — I’m certain you’ll adore Kristy’s book.

Chickpeas & Changes’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

Whoa, it’s the 34th edition of Vegan Chews & Progressive News (# NewsandChews)! Where does the time go? Perhaps in recreating an intricate and show-stopping dinner entree? Or in munching on a handful of well-spiced granola? Maybe slurping up a big ol’ bowl of dumpling soup? But, if you haven’t spent all of your time immersed in vegan recipe land, then maybe you’ve been contemplating how to act in solidarity with women of color and trans people of color, how to advocate for anti-speciesism instead of vegan consumerism, or where to find some kick-ass resources on critical veganism. Coincidence — maybe you’ll find just what you need in today’s post!

Favorite Newly Published Recipe

Savory

Puff Pastry-Wrapped Lentil Loaf
Via It Doesn’t Taste Like Chicken

Photo via Sam Turnbull.

Photo via Sam Turnbull.

Though I certainly can’t argue with a blissfully simple, minimally involved recipe that packs a flavor punch, I also can’t help but get excited when I encounter a tad more involved recipe sure to wow dinner guests (or just me). This hearty lentil loaf encased in flaky puff pastry comprises one of the latter sorts of recipes. Maybe I’ll keep it up my sleeve until David Bowie finally comes over for a meal…

Sweet

Ginger & Vanilla Granola
Via Nourish & Inspire Me

Via Ari-Elle at Nourish & Inspire Me.

Via Ari-Elle at Nourish & Inspire Me.

Minimally sweetened yet packed full of vibrant ginger mellowed by vanilla, this granola will surely find a place in my daily smoothie-topping rotation.

Best Recipe I Made This Week

Easy Vegetable & Dumpling Soup
Via VeganSandra

Photo via Sandra Vungi.

Photo via Sandra Vungi.

Earlier this bitter cold and snowy week, no item on Earth — food-based or otherwise — struck me as just as comforting as this dumpling soup. Dense, chewy balls of starch swimming in veggie-packed brothy goodness? How could I possibly argue with that? I did change up the dumplings a bit from those called for in the recipe, substituting chickpea flour for all-purpose and tahini for olive oil, and found lovely results.

Must-Read News Story

Mourners for Black Queer and Trans Lives Attacked by Castro Bar
By QTPOC Liberation at The Feminist Wire

AND

Race, Domestic Abuse and a Warning Shot: Marissa Alexander Released From Prison, But Still Not Free
By Nadia Prupis at Common Dreams

Photo via QTPOC Liberation.

Photo via QTPOC Liberation.

These two stories – the first about an attack on queer and trans people of color hosting a #BlackLivesMatter protest, the second about Marissa Alexander’s recent release from prison and transfer to house arrest – serve to remind us that, while Black Lives certainly Matter, the Black bodies of women and trans people of color require a particularly concerted effort of solidarity in order to make their lives matter to a society of white supremacy and heteropatriarchy.

Favorite Podcast Episode or Video

Chaos in Yemen, Wrong Billy Crystal
Via Radio Dispatch

Photo via Leslye Davies at The New York Times

Photo via Leslye Davies at The New York Times

While I don’t usually highlight animal-related stories in my # NewsandChews posts (’cause ya’ll know about that already, doncha?), John and Molly’s discussion of a recent New York Times article struck me as particularly resonant with my understanding of the problematic links between veganism and consumerism.

The article details the beyond-factory-farming torture of typically farmed other animals at an agricultural research center devoted to helping the cow, pig, and lamb industries maximize their profits in the face of a shift in consumer choices toward plants, birds, and fish. Though certainly not an uplifting wake-up call, the article demonstrates that our vegan consumption practices most often do not deter animal agricultural industries from engaging in the most visibly violent forms of speciesism.

Clearly, veganism-as-consumer-boycott does little to combat the dominant speciesist ideologies that permit and even encourage violent industries, and a much broader ideological shift is needed.

Book Recommendation Awesome Projects That You Should Totally Check Out

“Critical Veganism” Resources
Via Hana Low

Last week I excitedly shared with ya’ll the work of powerhouse anti-speciesist feminist activist and thinker Hana Low, and this week I’ve gotten their permission to pass along a phenomenal list of resources on critical veganism that they’ve compiled. Take a gander at this Google Doc brimming with necessary viewpoints on veganism from marginalized voices.

In solidarity, Ali.

Vegan Chews & Progressive News {1-2-15}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

Happy New Year, all! On today’s edition of Vegan Chews & Progressive News (# NewsandChews), we’ll get into some stories regarding the destructive dieting & detox culture that inevitably crops up around this time each year. But first, an ode to carbs (how do I love thee?) with matzo ball soup and potato salad. Also, don’t miss the three exciting projects in need of support that I’ve highlighted at the very end of today’s post!

Favorite Newly Published Recipe

Pumpkin Matzo Dumpling Soup
Via Bittersweet

Image via Hannah Kamisky.

Image via Hannah Kamisky.

As the winter weather moves into bitter territory, this bowl of rich broth studded with dense golden orbs of chewy goodness seems so inviting I might just bathe in it. I didn’t think that matzo ball soup could be any more comforting, but leave it to vegan cookbook author and photographer extraordinaire Hannah Kaminsky to accomplish such a feat by adding pumpkin into the mix.

Best Recipe I Made This Week

Potato Salad with Coconut Bacon
Via Divine Healthy Food

Image via Susanna at Divine Healthy Food.

Image via Susanna at Divine Healthy Food.

Coconut bacon, caramelized onions, vegan mayonnaise, and potatoes all mashed up into one dish? You might as well just call this salad “Mouthful of Happiness.”

Must-Read News Story

With all the detox, dieting, and New Years’ resolution rhetoric flying around this time of year (which has definitely addled my mental health recently), I wanted to highlight a couple stories that serve as important reminders of self-love, body acceptance, and inner kindness. Two of my favorite bloggers – both of whom write often, inspiringly, and supportively on the topic of disordered eating – have offered just such stories this past week.

Coping with Eating Guilt, Toxic Comments & Triggers
Via Raechel at Rebel Grrrl Living
and
The Two Phases of My Recovery
Via Gena Hamshaw at Choosing Raw

Photo via Rebel Grrrl Living.

Photo via Rebel Grrrl Living.

Favorite Podcast Episode or Video

Time for a New Year’s Revolution: How Diet Culture Upholds Capitalism
Via Melissa A. Fabello at Everyday Feminism

Photo via Everyday Feminism.

Photo via Everyday Feminism.

While I feel that the first portion of the video gets a little victim-blamey, I think that the majority of it does a great job of pin-pointing the social structures behind the common and super destructive phenomenon of the diet/binge/self-hate cycle. One quote I pulled from the video that particularly resonated with me:

“We think we’re unhappy because we don’t look ‘good,’ but the truth is that we’re unhappy because consumerism needs us to be.”

Book Recommendation Awesome Projects That You Should Totally Check Out

Instead of highlighting a book this week, I’d like to point you toward three exciting endeavors currently in need of support. The first is seeking contributions to a supremely important conference taking place this March, while the last two are asking for financial contributions to support meaningful projects.

Call for Presentations – East and South Asian Voices Challenging Racism, Colonialism, and Speciesism Online Conference
Via Hana Low with the Institute for Critical Animal Studies–North America

Image via conference Facebook page.

Image via conference Facebook page.

New Sistah Book Project & 2015 Conference
Via A. Breeze Harper at GoFundMe

Photo via Sistah Vegan.

Photo via Sistah Vegan.

Support the Femmes de Chermaitre Women’s Co-op
Via Vassar Haiti Project

Jeanne Saintulis, President of Femmes de Chermaitre / Photo via Vassar Haiti Project

Jeanne Saintulis, President of Femmes de Chermaitre / Photo via Vassar Haiti Project

A specific note about this last project: while I’m usually hugely skeptical of campaigns spearheaded by Western actors to “benefit” folks in non-industrialized societies (*cough* white savior complex *cough*), my good friend and fellow Vassar student who heads up the Vassar Haiti Project assures me that “this isn’t really a ‘typical’ do good-y non profit type thing. All the initiatives in the fundraiser came from the women, and will be fully implemented by their co-operative….we just put their ideas onto a webpage so that it can hopefully can the support it needs.” My more general reservations aside, I wanted to honor my friend’s request to help spread the word about the fundraising campaign.

In solidarity, Ali.

Vegan Chews & Progressive News {12-12-14}

***Trigger warning for rape and sexual assault in the body of this post.***

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

On this edition of Vegan Chews & Progressive News (# NewsandChews), your blogger is supremely distracted by the fact that she will return to her hometown in less than a week due to the end of the college semester! WHOO HOO! And you, dear readers, should be equally as excitedly distracted by the fact that three of you will win two boxes of one of the most fragrant, full-bodied teas I’ve ever encountered – Cinnamon Plum from Rishi – if you enter my latest giveaway (which also features an intensely flavorful granola recipe).

But before all that happens, we simply must pay attention to a creamy risotto chock full of squash and mushrooms, a crumbly scone that features my favorite fruit of the moment, a crowd-pleasing and veggie-packed soup, a story that has released a torrent of rape apologist rhetoric surrounding the U.S.’s pervasive college campus rape culture, some A+ journalism on the recently released Senate Torture Report, and a Unicat. You read right.

Favorite Newly Published Recipe

Savory

5-Spice Kabocha Squash Risotto with Oyster Mushrooms
via The Sexy Vegan

Photo via Brian L. Patton.

Photo via Brian L. Patton.

I haven’t enjoyed the sophisticated porridge of risotto and its supreme creaminess in far too long, and vegan cookbook author Brian Patton’s iteration featuring the king of all squashes (kabocha) and the meatiest of all mushrooms (oyster) seems like a prime recipe to remedy this risotto hiatus.

Sweet

Roasted Persimmon Scones
via Will Frolic for Food

Photo via Renee Byrd.

Photo via Renee Byrd.

If you couldn’t discern by my recent winter produce review on the Our Hen House podcast or my latest green smoothie recipe, allow me to inform you now that I am 100% smitten with persimmons. Sliced, pureed into smoothies, bruléed, or now baked into scones – it doesn’t matter as long as I can stuff as many as possible into my mouth.

Best Recipe I Made This Week

Luxurious 7-Vegetable & “Cheese” Soup
via Oh She Glows

Photo via Angela Liddon.

Photo via Angela Liddon.

Playing on Angela’s veggie-packed and ever-so-noochy soup with a mixture of carrots, sweet potatoes, broccoli, and celeriac, I served up an enormous pot of this golden puree for my 21-person living cooperative to resounding “Mmm’s” and “Yum’s!” I guarantee that smaller crowds will respond similarly. Don’t omit the smoked paprika – it provides an inexplicable undertone of flavor to the soup.

Must-Read News Story

This past week and that before featured a ridiculous onslaught of commentary by rape apologists and deniers of rape culture on Sabrina Erdely’s recent story “A Rape on Campus: A Brutal Assault and Struggle for Justice at UVA” at Rolling Stone. Most of this commentary has revolved around exposing discrepancies in the story of the victim featured in Erdely’s story and accusing Erdely of faulty journalism in her refusal to seek testimony from the accused rapists, and has thereby obscured the very real, very urgent problem of a pervasive college rape epidemic (just look at the recently published testimony from a survivor at my own college).

Thankfully, a couple non-victim-blaming writers have offered more responsible, progressive reporting on the controversy surrounding the Rolling Stone story, including Julia Horowitz at Politico and Salamishah Tillet at The Nation. It is these stories toward which I’d like to direct you today.

Photo via Boilerplate Magazine.

Photo via Boilerplate Magazine.

Favorite Podcast Episode or Video

Marcy Wheeler on the Senate’s Scathing Torture Report
via Radio Dispatch

Photo via WarIsACrime.org.

Photo via WarIsACrime.org.

Garnering ample amounts of media attention, earlier this week the Senate Intelligence Committee finally released the executive summary – which we expected way back during the summer – of its 6,000-page classified report on the CIA’s post-9/11 “enhanced interrogation” program, otherwise known as its torture techniques. On this episode of the Radio Dispatch podcast, Marcy Wheeler, a mind-bogglingly intelligent and talented independent journalist who writes about national security (aka, the “deep state”) and civil liberties, discusses the report’s findings and implications. You won’t get a better summary of the Torture Report than this one from Marcy, folks.

Book Recommendation

In the midst of college finals, my head has found itself swirling in a wormhole of books for the past week and that to come…so I’d rather skip obsessing even more over books on the ol’ blog and instead bring you this winning photos of a Unicat (a unicorn + a cat…duh):

Photo via SuperPunch.

Photo via SuperPunch.

In solidarity, Ali.

Vegan Chews & Progressive News {11-21-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

Hello, all, and welcome to the 25th anniversary of Vegan Chews & Progressive News (# NewsandChews)On this chilly Friday, I’ve got three recipes that breathe new life into classic comfort and warm-weather food favorites. Then, we’ll take a look at two instances of insidious white supremacy functioning in very different venues, and a newly launched intersectional vegan zine that I want to distribute on every sidewalk corner on my college campus. Onward!

Favorite Newly Published Recipe

Savory

“I’m-On-Cloud-9″ Dreamy Vegan Mashed Potatoes
via Blissful Basil

Photo via Ashley DeMillo.

Photo via Ashley DeMillo.

Pairing potatoes with cashews and cauliflower, Ashley at Blissful Basil has created what appears as the most luscious iteration of mashed potatoes at which my mouth has ever watered. Plus, see if you can guess the secret ingredient…

Sweet

How to Make Coconut Oil Pie Crust
via Oh, Ladycakes

Photo via Ashlae at Oh, Ladycakes.

Photo via Ashlae at Oh, Ladycakes.

Pie crust recipes generally tend to intimidate me a bit, but Ashlae’s accessible, clearly laid out directions for flaky pastry dough based in the most richly aromatic oil in all of Oil Land makes me want to jump right into the kitchen.

Best Recipe I Made This Week

Tempeh Chili
adapted from The Post Punk Kitchen

Photo via Jugalbandi.

Photo via Jugalbandi.

This past week served as the Vassar Animal Rights Coalition (VARC)‘s big ol’ campus event week themed around government repression of animal rights and environmental activists (titled “The Terrorization of Dissent” after the recently released anthology by Lantern Books). For our first lecture of the week’s three-part series, editor of the anthology Jason Del Gandio gave an engaging and dynamic talk while the audience gobbled up spoonfuls of this, perhaps the most flavorful, heartiest, most pleasantly textured chili I’ve ever made. With vegan cookbook genius Isa Chandra Moskowitz behind the recipe, how could I have expected anything less?

Must-Read News Story

The Minstrelsy of Marketing
via William C. Anderson at Truthout

Photo via Denny's Twitter account.

Photo via Denny’s Twitter account.

An illuminating look into a pervasive intersection of capitalism and racism, this article by freelance writer William C. Anderson clearly demonstrates the default mode of U.S. society to commodify Blackness and Black bodies – a mode that certainly didn’t die out with the abolition of slavery.

Favorite Podcast Episode or Video

The FBI vs. Martin Luther King: Inside J. Edgar Hoover’s ‘Suicide Letter’ to Civil Rights Leader
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

On the topic of state repression of activists, the newly released full text of this horrifying letter from J. Edgar Hoover to Martin Luther King Jr. – in which the former assumes the identity of a Black activist urging Dr. King to kill himself – highlights the long history of the U.S. government to target social justice activists who pose threats to existing hierarchies of domination.

Book Recommendation

Project Intersect, Issue One: Clarion Call
edited by Jacqueline Morr

Photo via Project Intersect

Photo via Project Intersect

Encouraging “radical intersectional analyses of oppression that are sorely needed both in activist circles and in general public discourse,” the newly launched Project Intersect zine embodies exactly the direction toward which I hope with all my heart the future of the animal liberation movement points. I enthusiastically urge you to order your copy. Like, immediately.

In solidarity, Ali.

Classic Tomato Soup | The Future of Veganism?

tomato soup (2)

Hello, all! Just a heads up: as I’ve mentioned recently, I’m journeying into the depths of a very demanding period in terms of schoolwork, so please expect (and forgive!) shorter posts for the next month or so. Thank you all for understanding.

Today I want to address a topic that’s certainly not new, but about which my thoughts have so continually morphed that I didn’t feel confident enough to address. My thoughts are still morphing, but – in an ongoing attempt to chip away at my often destructive perfectionist tendencies – I’ve decided to share them with you all anyway, in the hopes that you’ll contribute to their constant transformation.

Ever since the world first heard about lab-grown meat, the media has provocatively asked if in-vitro animal products – most recently like milk and cheese, with their substantially less destructive impact on the planet and the lives of other animals – constitute the “future of food,” with many in more mainstream animal rights circles similarly hailing these products as the “future of veganism.”

My primary concerns with these products, however, are twofold: for one, they don’t challenge the carnist belief that eating animals proves “normal, natural, and necessary”; for another, I wonder about their accessibility – the point on which I’d like to focus today’s post.

Synthesized and cooked in Silicon Valley for a whopping $300,000, the world’ first test-tube hamburger certainly doesn’t jive with the pro-in-vitro animal product rhetoric that lab-grown meat can “feed the world” (unless, of course, the state continues to wreak havoc on poor communities to the point that only those who can shell out thousands of dollars per meal remain…but that’s rather conspiratorial). In more recent news, the in-vitro cheese company Real Vegan Cheese has raised over $37,000 to develop its product, while the animal-free milk startup Muufri has received even more generous amounts of monetary investment.

Please understand that I don’t mean to attack these companies – I think they’re doing wonderful and noble work in prompting individuals to question the viability of continuing to consume animal products. And hey, maybe we will be able to find in-vitro meat, cheese, milk, whatever in conventional supermarkets and heck, perhaps even in gas stations, and maybe it will end up costing mere cents per ounce. But for right now, I’m wondering why we’re so financially invested in developing these rather unnecessary products (I think most of my readers have realized by now that one can thrive on an animal-free diet), and not instead redirecting this money toward the impoverished communities whose only available options for fresh produce often only involves an overripe orange in a basket at the bodega checkout counter, and whose government subsidies become increasingly threatened every day.

Rather than conceptualize lab-grown animal products – no matter how well-intentioned a venture – as the future of veganism, I’d rather see our movement start to really confront the structural inequalities of white supremacy, heteropatriarchy, settler colonialism and the like, that leave Black and brown bodies hungry and contribute to the overwhelmingly white, middle- and upper-class constituency of the animal rights and vegan movements. This is not to say that people of color and lower class groups and individuals have not made immensely valuable contributions to the animal rights and vegan movements that should circulate much more widely than they currently do – think of A. Breeze Harper, Animal Liberationists of Color, Angela Davis, Cesar Chavez and more. However, the white and class privileged majority of AR still prevails, often tokenizing these groups and individuals (essentially as I have just done) as evidence that, “But wait! There are people of color in our movement! We’re inclusive!”…all while the most visible activists – those who head up mainstream organizations and speak at events most often –  remain largely white and middle/upper-class.

In my view, we – vegans, animal rights activists, the world – don’t need in-vitro animal products. What we do need is an end to the structural subjugation of Black and brown bodies woven into the very fabric of our society, which we as animal rights activists can start to confront in our own movement.

If all this hasn’t heated you up enough, be sure to take a couple sips of this warming, satisfyingly simple tomato soup. Paired with an ooey-gooey vegan grilled (non-in-vitro) cheese sandwich, this smooth and classically flavored soup will give you the energy to start engaging in the difficult and ongoing work I’ve advocated above. Because with a soup and sandwich, we can do anything, right?

tomato soup (1)

Classic Tomato Soup

Serves 2.

Ingredients:

2 tsp melted coconut or olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1/2 tsp caraway seeds
1/2 tsp dried thyme
3 cups canned tomatoes, low-sodium if possible
2 tbsp tomato paste
4 cups vegetable broth or 4 cups water + 2 tsp/half a cube vegan bouillon
1 tsp agave nectar
1/2 cup non-dairy milk (I like almond here)
Freshly ground black pepper, to taste

In a medium-sized soup pot, heat the oil over medium heat. Add the onion and saute until translucent, about 5 minutes. Add the garlic, caraway, and thyme; saute for another minute.

Add the canned tomatoes, tomato paste, vegetable broth or bouillon-ed water, and agave. Bring to a boil, cover partially, reduce heat to low, and simmer for 15 minutes.

Remove the pot from the heat and, either directly in the pot with an immersion blender or in batches in a stand blender, puree the soup until very smooth. Stir in the non-dairy milk and pepper to taste and serve, sprinkling the top of each soup bowl with additional black pepper, if desired.

Recipe submitted to Virtual Vegan Linky Potluck.

In solidarity, Ali.

Vegan Chews & Progressive News {10-24-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

On this pre-Halloween edition of Vegan Chews & Progressive News (# NewsandChews) that makes no further mention of the spooky holiday (sorry, Halloween fans), we’ve got a vibrant and substantial salad that makes use of the last of late summer produce and an oh-so comforting, veggie-packed bowl of chowda. To nourish your mind along with your belly, this week’s stories include an analysis of the pitfalls of neoliberal feminism, the most entertaining form of counterprotest I’ve ever seen, Laura Poitras’ new documentary on Edward Snowden, and a pivotal work in antiracist organizing by activist, yogi, and vegan extraordinaire Becky Thompson. Happy Friday!

Favorite Newly Published Recipe

Farmers’ Market Potato & Kale Salad with “Glory Bowl” Dressing
via In Pursuit of More

Photo via Shira of IPOM.

Photo via Shira of IPOM.

As we enter the autumn season, the last of the summer veggies – zucchini, bell peppers, tomatoes – make their final appearances at the market. Shira’s recipe for this colorful and substantial salad celebrates this dwindling summer produce, pairing sweet peppers and silky smooth zucchini with crispy roasted potatoes and the master of the leafy green world (aka, kale). With added tanginess from artichoke hearts, olives, and a noochy dressing, this salad provides a lovely culinary bridge from summer to fall.

Best Recipe I Made This Week

Smoky Vegetable Chowder
adapted from Maple Spice

Photo via Debbie of Maple Spice.

Photo via Debbie of Maple Spice.

With a lovely depth of flavor from caramelized onions, smoked paprika, and vegetable bouillon, this creamy, chunky soup serves as an ideal dinner to help you warm up after a chilly day. For additional layers of flavor, I roasted the veggies before adding them to the sauteed onions and simmering them in the almond milk-based broth, and also drizzled in a bit of liquid smoke (because, let’s face it, what dish doesn’t benefit from a dash of liquid smoke?). I also switched up the vegetables to accommodate the contents of my refrigerator, so my chowder featured carrots, green beans, cauliflower, and plenty of shredded kale. A comforting and nourishing soup if I’ve ever seen one, especially when served alongside a square of fluffy cornbread.

Must-Read News Story

Neoliberal Feminists Don’t Want Women to Organize
via Sarah Jaffe at Political Research Associates

National Domestic Workers Alliance members protest. Photo via Political Research Associates.

National Domestic Workers Alliance members protest. Photo via Political Research Associates.

From one of my favorite independent journalists, this article by Sarah Jaffe of Dissent Magazine’s Belabored podcast offers a clear analysis of how a neoliberal rhetoric has influenced mainstream feminism to position sexism as an entity defeatable through individual success stories. Jaffe effectively counters this insidious pseudo-logic by reminding us of the oppression women (particularly women of color) still experience in the workplace, and the “white savior” complex that “enlightened” Western pro-globalization feminism harbors in relation to the non-Western world (specifically, sex workers in the global South). An ever-important call to employ a lens of class, race, and other social issues when looking at sexist power relations.

‘Weird hobby!’ Couple gain hordes of fans after picketing pro-life abortion clinic protests with witty inappropriate signs
via The Daily Mail

Photo via Saturday Chores.

Photo via Saturday Chores.

As a bonus news story on today’s # NewsandChews, this photo-filled article highlights an absolutely hilarious form of counterprotest against anti-abortion activists. Get ready to smile until your cheeks hurt.

Favorite Podcast Episode or Video

Citizenfour: Inside Story of NSA Leaker Edward Snowden Captured in New Film by Laura Poitras
via Democracy Now!

Photo via Democracy Now!.

Photo via Democracy Now!.

Award-winning journalist Laura Poitras, one of the first individuals whom NSA whistleblower Edward Snowden contacted to expose corruption in U.S. government surveillance, just recently released her third documentary film in a trilogy about America post-9/11. The film, entitled Citizenfour after the code name Snowden used to contact Poitras and fellow journalist Glenn Greenwald, features highlights from over 20 hours of footage that Poitras filmed while Snowden revealed heaps of information about the National Security Agency’s Orwellian practices. On this episode of Democracy Now!, Amy Goodman and Nermeen Shaikh interview Poitras about Citizenfour, which opened today in New York, Los Angeles, San Francisco, and Washington D.C.

Book Recommendation

A Promise and a Way of Life: White Antiracist Activism
by Becky Thompson

Photo via University of Minnesota Press.

Photo via University of Minnesota Press.

Ever since learning of Becky Thompson‘s important activist work through a blog interview I conducted regarding her latest book Survivors on the Mat: Healing from Trauma Through Yoga, I’ve eagerly sought to get my hands on her writings on social and racial justice. A couple weeks ago, I had the tremendous opportunity to meet Becky in person when she spoke at my college campus on her multiracial yoga practice, and inadvertently reminded me that her work in white antiracist organizing could provide an ideal resource in a project I’m working on for my Geography and Social Movements course. In her book A Promise and a Way of Life, Becky features the narratives of thirty-nine white activists who have placed antiracist activism at the center of their lives, highlighting the strengths and limitations of white antiractist organizing along the way. An incredibly valuable read for any white activist looking to get involved in antiracist organizing.

In solidarity, Ali.