Chickpeas & Changes’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which I view as necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.
Hello, C&C readers! I hope that your week was manageable and offered some joyous moments. Perhaps you’re now able to relax a bit with some Vegan Chews & Progressive News (# NewsandChews)!…or you’ll just get riled up again about the stuff I’m about to share with ya’ll. Either way, you won’t want to miss some mouthwatering noodles and sandwiches, the fight for trans justice, the 50th anniversary of Malcolm X’s assassination, or a book that will have you looking at American slavery in a whole new light. Andiamo! (That’s Italian for “let’s go!)
Favorite Newly Published Recipe
Veggie Pad Thai with “Eggy” Tofu & Tamarind Sauce
Via Vegan Miam
I really appreciate Rika’s approach to creating recipes with origins in cultures other than her own — rather than completely appropriating the dish, she explains its cultural origins, its significance, and why/how her interpretation differs from the authentic dish. Rika does this well in her post about her version of the iconic Thai dish known as Pad Thai, which features crumbled tofu mixed with black salt to achieve the “eggy” flavor and texture included in the original Thai dish. Complete with a tangy tamarind sauce, this dish promises a deep complexity of flavors and textures.
Best Recipe I Made This Week
Though I have no photo of this impeccable salad for ya’ll today, I do want to highly recommend that you mash a can of jackfruit with Vegenaise, mustard, dill, seaweed, celery, scallions, and capers; pile it high between two pieces of bread; and top with lettuce and tomato. For those of ya’ll who enjoyed tuna salad as youngins, this recipe is sure to strike all those nostalgic notes, while still maintaining a cultivation of anti-speciesist politics. I’d highly recommend Carla’s cookbook for this dish and more.
Must-Read News Story
Since the beginning of 2015, at least seven transgender women — most of whom were of color — were reported to be murdered. Yet we don’t hear about it. Their names don’t stick in our minds like those of Eric Garner or Mike Brown. Organizations like the Transgender, Gender Variant, and Intersex Justice Project (TGIP) and Critical Resistance are working to change that, in part by marching in the streets of the Bay Area. We need to follow their lead and demand an end to the injustices committed against trans people on a daily basis, and we can start by preventing each individual murdered from becoming just another statistic. We can learn their names and stories, and share them with others. We can amplify their voices. Here are some recently murdered trans people of color for whom we can do this:
Lamar “Goddess” Edwards
Yazmine Vas Payne
Taja De Jesus
Kristina Gomez Reinwald
Favorite Podcast Episode or Video
Remembering Malcolm X
February 21 marked the 50th anniversary of Malcolm X’s assassination, and this week Democracy Now! aired a series of tributes to the legacy of this historic, truly revolutionary activist. You’ll find links to the various video tributes below:
“The Half Has Never Been Told: Slavery and the Making of American Capitalism”
By Edward Baptist
Though American historians and the general public alike tend to treat slavery as an isolated incident, independent of the nation’s vast economic success, Edward Baptist in his book explains how the expansion of slavery played the primary role in American modernization and economic growth; i.e., America would not be what it is today if not for the innumerable African Americans whom we enslaved. Perhaps we need to look critically at our professed American virtues of life, liberty, and the pursuit of happiness, and instead consider the possibility that our real values lie in torture, violence, and profit over all else.
In solidarity, Ali.