Vegan Chews & Progressive News {7-10-15}

Chickpeas & Changes’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which I view as necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

Just a reminder about the exciting news that Chickpeas & Change is now accepting submissions! I’m thrilled to be able to open this space up to voices from the anti-speciesist, feminist, anti-racist community. Check out this page for submission guidelines.

Hello, all! This week’s edition of Vegan Chews & Progressive News (# NewsandChews) brings you an artfully crafted sandwich, a french toast epiphany, and a tried-and-true veggie side dish, featured alongside an important history of the construction of whiteness, an in-depth look at the economic situation in Greece, and a website that allows you to share articles from questionable sources without increasing their internet traffic. Happy Friday!

Favorite Newly Published Recipe

Savory

Soyster Po’Boy with Spicy Garlic Sauce
Via Spabettie

Photo via Kristina at Spabettie.

Photo via Kristina at Spabettie.

After experiencing the impeccable cornmeal-battered oyster mushrooms at The Pickle Shack in Brooklyn last summer, I get pretty excited about crispy-fried vegan “seafood” ‘shrooms…especially when they’re sandwiched between two pieces of bread and slathered in a creamy sauce.

Sweet

Aquafaba French Toast
Via Vegan Mother Hubbard

Photo via Sandra Kohlmann.

Photo via Sandra Kohlmann.

Aquafaba (bean liquid) is at it again! And this time it’s here to revolutionize your French toast. As my good friend and vegan culinary connoisseur posted on Facebook today: “Any vegans that haven’t been satisfied with weird vegan French toast, please try this.”

Best Recipe I Made This Week

Charred Green Beans with Harissa & Almonds
Via Bon Appetit

Photo via Romulo Yanes.

Photo via Romulo Yanes.

Alright, folks. I’ve been making this one for about four years now, producing drool-worthy results every time. The interplay of smoky, crispy veggies, bright and tangy harissa, and sweet, crunchy almonds produces a wonderfully balanced dish. I’ve also swapped out the green beans for asparagus and broccoli before with great success.

Must-Read Article

How White People Got Made
By Quinn Norton at The Message

Photo via The Message.

Photo via The Message.

If you ask me, it’s super important for white people to know how whiteness as a concept, social construction, and identity developed, especially because the dominant societal narrative tells us that when we embody whiteness, we are merely “acting normally.” But when that “acting normally” comes from a history of immense physical, psychological, and economic violence against an entire people…well, we should really reconsider that normalcy.

Favorite Podcast Episode or Video

Coverage of Greece’s Anti-Austerity Vote
Via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

By now, you’ve probably heard about the increasingly tense and hugely important economic situation between Greece and Europe more broadly. And, if you’re anything like me, you get confused about economic things unless they’re explained in a very straightforward manner…like on this episode of Democracy Now!

Book Recommendation Awesome Projects You Should Totally Check Out

DoNotLink

Photo via DoNotLink.

Photo via DoNotLink.

Have you ever wanted to share an article that made you angry, that you disagreed with, that provided a perfect example of the misguided politics that you’re trying to convince your parents and friends exist? Well, now you can do that without increasing the traffic to that article/website and subsequently making it more popular! Hoooraaaaay.

In solidarity, Ali.

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