Vegan Chews & Progressive News {1-23-15}

Hey, ya’ll! Quick note before launching into #NewsandChews: if you haven’t yet had the chance to enter my latest giveaway to win a copy of food blogger extraordinaire Kristy Turner’s new cookbook But I Could Never Go Vegan!, then be sure to head on over to the post! Also read my review of the book and get a recipe for Kristy’s Caramel Apple-Stuffed French Toast.

Photo via The Experiment Publishing.

Photo via The Experiment Publishing.

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

Happy late MLK Day, everyone! This edition of Vegan Chews & Progressive News (# NewsandChews) pays homage to the radical legacy of Martin Luther King Jr., so often sanitized by the white supremacist powers that dictate which aspects of history to erase. But first, check out three recipes that have nothing to do with MLK (except that they’re vegan and Coretta Scott King also held vegan principles, so there’s that). Then, as if MLK and the incredible #BlackLivesMatter organizers didn’t provide enough inspiring activism for you, meet the powerhouse queer, anti-speciesist activist Hana Low. Onward!

Favorite Newly Published Recipe

Savory

Maple-Cinnamon Delicata Squash Salad with Jackfruit Bacon
Via Sweet Simple Vegan

Photo via Jasmine Briones.

Photo via Jasmine Briones.

This colorful, nutrient-rich salad bowl screams of textural interest and flavorful simplicity, especially with the delicata squash’s mild succulence and the jackfruit’s smoky toothsome-ness. But really, when avocado and brussels sprouts are involved, I’m hooked immediately, no questions asked.

Sweet

Sweet Dukkah Cigars
Via Golubka

Photo via Anya Kassoff.

Photo via Anya Kassoff.

Dukkah — an Egyptian spice blend of toasted nuts and seeds — takes center stage in these decadent yet sophisticated crepe-like pastries. Anya’s particular dukkah features pistachios and hazelnuts (two of my favorite nuts), as well as coriander and cardamom (two of my favorite spices). Interestingly, her dough incorporates a bit of miso paste, which I’m intrigued to try out. Make sure to use agave or maple syrup in place of the honey when called for, because bees make honey for themselves to eat, not for us!

Best Recipe I Made This Week

Crispy Orange Cauliflower
Via Cara Reed at Vegan Richa

Photo via Cara Reed.

Photo via Cara Reed.

I’m a sucker for Asian-inspired sauces thickened with cornstarch; I just can’t get enough of that viscous texture and salty-sweet flavor. This orange-centric one from Cara Reed of the Fork and Beans blog seems like just the sauce to please my palate, especially when it coats the Mighty Cauliflower — master and most versatile of the vegetable fiefdom (because plants still operate in feudal times, right?).

Must-Read News Story

#ReclaimMLK
Via Ferguson Action

Photo via Deray McKesson (@deray).

Photo via Deray McKesson (@deray).

On this past MLK Day, thousands of #BlackLivesMatter activists did some hugely important organizing, uniting to #ReclaimMLK from the sanitized versions of his legacy that we learn in the white supremacist history books. While we often only hear about Dr. King’s “I Have a Dream” speech — so easily co-opted by white people who employ the rhetoric of reverse racism — we seldom learn that he linked capitalism’s injustice with racism and militarization, and whose assassination was planned by the U.S. government in an attempt to stop him from shifting the status quo.

I’d like to share the words of Ferguson Action to further expand upon the importance of this organizing:

“The present day Movement for Black Lives draws a direct line from the legacy of Dr. King and the current struggle we face today. Unfortunately, Dr. King’s legacy has been clouded by efforts to soften, sanitize, and commercialize it. Impulses to remove Dr. King from the movement that elevated him must end. We resist efforts to reduce a long history marred with the blood of countless members of our community into iconic images of men in suits behind pulpits. From here on, MLK weekend will be known as a time of national resistance to injustice. This MLK weekend we will walk in the legacy of Dr. King and the movement that raised him.”

Check out the following four news stories for more details on this year’s #ReclaimMLK demonstrations and demands:

Taking Back the Streets and Their Stories, Thousands Reclaim MLK Day
By Lauren McCauley at Common Dreams

What You Can Do to Highlight MLK’s Radical Legacy
By Alyssa Figueroa at AlterNet

Black Lives Matter Aspires to Reclaim the Legacy of Martin Luther King Jr.
Via Gabrielle Canon and Bryan Schatz at Mother Jones

Martin Luther King and the Black Revolutionary Tradition
By Eric Mann at Counterpunch

Favorite Podcast Episode or Video

DN! In Depth: Martin Luther King Jr. & the Civil Rights Movement
Via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

For more on MLK’s radical legacy, check out the collection of interviews, speeches, and other videos that Democracy Nowhas compiled to de-sanitize Dr. King’s work.

Book Recommendation Awesome Projects That You Should Totally Check Out

Hana Low’s Opening Cages for Collective Liberation

Photo via Hana Low.

Photo via Hana Low.

I recently became familiar with the work of Hana Low, a queer and genderqueer anti-speciesist vegan based in Denver, CO whose feminist principles pervades their writing and activism. With essays on why pro-choice does not mean anti-vegan, participating in Vegan MoFo on a SNAP budget, and confronting colonialism and whiteness in vegan communities, Hana’s blog is one that I want to help spread far and wide. It’s voices like Hana’s that need to be at the forefront of activism for other animals — voices that advocate collective liberation for all.

In solidarity, Ali.

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5 thoughts on “Vegan Chews & Progressive News {1-23-15}

  1. Rachel in Veganland says:

    I just love these posts! And your new blog title/layout is FANTASTIC! it suits you and your writing so well. I’ve GOT to make that cauliflower, it looks incredible.

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