Vegan Chews & Progressive News {11-21-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

Hello, all, and welcome to the 25th anniversary of Vegan Chews & Progressive News (# NewsandChews)On this chilly Friday, I’ve got three recipes that breathe new life into classic comfort and warm-weather food favorites. Then, we’ll take a look at two instances of insidious white supremacy functioning in very different venues, and a newly launched intersectional vegan zine that I want to distribute on every sidewalk corner on my college campus. Onward!

Favorite Newly Published Recipe

Savory

“I’m-On-Cloud-9” Dreamy Vegan Mashed Potatoes
via Blissful Basil

Photo via Ashley DeMillo.

Photo via Ashley DeMillo.

Pairing potatoes with cashews and cauliflower, Ashley at Blissful Basil has created what appears as the most luscious iteration of mashed potatoes at which my mouth has ever watered. Plus, see if you can guess the secret ingredient…

Sweet

How to Make Coconut Oil Pie Crust
via Oh, Ladycakes

Photo via Ashlae at Oh, Ladycakes.

Photo via Ashlae at Oh, Ladycakes.

Pie crust recipes generally tend to intimidate me a bit, but Ashlae’s accessible, clearly laid out directions for flaky pastry dough based in the most richly aromatic oil in all of Oil Land makes me want to jump right into the kitchen.

Best Recipe I Made This Week

Tempeh Chili
adapted from The Post Punk Kitchen

Photo via Jugalbandi.

Photo via Jugalbandi.

This past week served as the Vassar Animal Rights Coalition (VARC)‘s big ol’ campus event week themed around government repression of animal rights and environmental activists (titled “The Terrorization of Dissent” after the recently released anthology by Lantern Books). For our first lecture of the week’s three-part series, editor of the anthology Jason Del Gandio gave an engaging and dynamic talk while the audience gobbled up spoonfuls of this, perhaps the most flavorful, heartiest, most pleasantly textured chili I’ve ever made. With vegan cookbook genius Isa Chandra Moskowitz behind the recipe, how could I have expected anything less?

Must-Read News Story

The Minstrelsy of Marketing
via William C. Anderson at Truthout

Photo via Denny's Twitter account.

Photo via Denny’s Twitter account.

An illuminating look into a pervasive intersection of capitalism and racism, this article by freelance writer William C. Anderson clearly demonstrates the default mode of U.S. society to commodify Blackness and Black bodies – a mode that certainly didn’t die out with the abolition of slavery.

Favorite Podcast Episode or Video

The FBI vs. Martin Luther King: Inside J. Edgar Hoover’s ‘Suicide Letter’ to Civil Rights Leader
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

On the topic of state repression of activists, the newly released full text of this horrifying letter from J. Edgar Hoover to Martin Luther King Jr. – in which the former assumes the identity of a Black activist urging Dr. King to kill himself – highlights the long history of the U.S. government to target social justice activists who pose threats to existing hierarchies of domination.

Book Recommendation

Project Intersect, Issue One: Clarion Call
edited by Jacqueline Morr

Photo via Project Intersect

Photo via Project Intersect

Encouraging “radical intersectional analyses of oppression that are sorely needed both in activist circles and in general public discourse,” the newly launched Project Intersect zine embodies exactly the direction toward which I hope with all my heart the future of the animal liberation movement points. I enthusiastically urge you to order your copy. Like, immediately.

In solidarity, Ali.

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One thought on “Vegan Chews & Progressive News {11-21-14}

  1. Ellie says:

    That chili looks great! I made cream of mushroom with buckwheat soup this week and was very happy with the thick creamy consistency. Never again will I use soy milk when I have soy creamer! Tomorrow I’m off to the Celebration for the Turkeys at Farm Sanctuary for my no-thanksgiving. I’ve been looking forward to this all month! I wish you all could be there!

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