Vegan Chews & Progressive News {10-31-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich, white, or human) over the continuous striving for profit/resource accumulation.

Helloooo and welcome to yet another edition of your weekly dose of Vegan Chews & Progressive News (# NewsandChews)First off, though, I want to thank you all for your thoughtful input on my most recent post on “ethnic” recipe titles as cultural appropriation (a relevant topic considering the holiday on which this post falls). In this case, I’d highly encourage you to read the comments — good stuff going on there! Anywho, today’s featured recipes include a vibrant salad of beautifully contrasting textures and two of my most beloved pieces of fall produce, as well as some of the most flavorful chickpeas I’ve ever cooked up. As for stories, I’m excited to highlight critiques of the oh-so problematic “Thug Kitchen” blog and cookbook, an episode of Citizen Radio that features three of my favorite progressive female podcasters, and a book that highlights the threats made by NGOs to feminist organizing in the Global South (India, in this specific case). Happy Halloween! Here’s a guide to vegan candy and how not to be culturally appropriative with your costume.

Favorite Newly Published Recipe

Arugula, Fig, & Fried White Sweet Potato Salad
via A House in the Hills

Photo via Sarah Yates.

Photo via Sarah Yates.

Spicy arugula, succulent figs, crispy sweet potatoes…need I say more besides “get ready for a bounty of deceptively simple flavors”?

Best Recipe I Made This Week

Cool Ranch Roasted Chickpeas
via Vegan Yack Attack

Photo via Jackie Sobon.

Photo via Jackie Sobon.

Ya’ll, I cooked up a big ol’ batch of these for my nighttime seminar on Geography & Social Movements this Monday, and the entire class could not keep their hands off of them. Who knew that a little nooch and powdered garlic and onion could so enchant non-vegans and veg folks alike?

Must-Read News Story

Critiques of “Thug Kitchen” by Liz Ross, Ayinde Howell, A. Breeze Harper, and Bryant Terry

Photo via Thug Kitchen.

Photo via Thug Kitchen.

Thug Kitchen provides a striking example of the racism perpetuated by the visible mainstream vegan movement today, and I’m thrilled that folks within the movement have spoken out against it.

Favorite Podcast Episode or Video

U.S. media freaks out on behalf of Canadians, Shep Smith has a moment of clarity, and Mike Brown’s autopsy
via Citizen Radio

Photo via Citizen Radio.

Photo via Citizen Radio.

Allison Kilkenny of Citizen Radio, Molly Knefel of Radio Dispatch, and Katharine Heller of Tell the Bartender unite for a podcast of laughter and provoking political discussion. My three favorite female podcasters in one place? Too good to be true.

Book Recommendation

Playing with Fire: Feminist Thought and Activism through Seven Lives in India
by the Sangtin Writers Collective

Photo via University of Minnesota Press.

Photo via University of Minnesota Press.

Questioning the legitimization of “expert” knowledge production versus that of local feminist activists in the Uttar Pradash province of India, the Sangtin writers collective employ deeply personal diary entries to investigate larger themes of sexism, casteism, communalism, and NGO-ization. An utterly important feminist-of-color text indicative of the building of transformative social movements.

In solidarity, Ali.

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One thought on “Vegan Chews & Progressive News {10-31-14}

  1. Ellie says:

    I haven’t read anything about Thug Kitchen besides it being recommended to me as a new vegan cookbook. I haven’t had a chance to look into it yet. Now I am curious as I often find myself saying that even people who fall under a certain stereotype do not have the excuse to make fun of the stereotype [that sentence made sense right]. Thank you for the interesting reads!

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