Vegan Chews & Progressive News {9-26-14}

If you haven’t yet entered my giveaway for your chance to win a Vega prize pack, be sure to do so!

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Today’s edition of Vegan Chews & Progressive News (#NewsandChews) features a hearty soup for the fast-approaching cool fall days, a creamy tart studded with one of my personal favorite fruits, a multidimensional dish from a restaurant cookbook that required an entire day to prepare, a more collaborative notion of charity, a call for resistance against climate change to come from below, and an upcoming book that needs pre-order support!

Favorite Newly Published Recipe


Persian Lentil Soup
via Sweet Paul

Photo via Sweet Paul.

Photo via Sweet Paul.

When I return to my parents’ house for winter break from college, my mother puts soup on the dinner table nearly every night, much to the content and comforted bellies of my father and myself. I fully intend to ensure that this soup – rich with earthy lentils and brightened with Iranian flavors like mint, black lime, and sumac – weaves its way into our soup repertoire this January.


Saffron Custard Tart with Figs & Blackberries
via Harmony a la Carte

Photo via Harmony a la Carte.

Photo via Harmony a la Carte.

I think that fresh figs will always seem like a huge treat to me, special and novelty no matter how often I purchase them (which proved pretty darn often this summer…). Though eating these perpetual personal delicacies right out-of-hand satisfies me to no end, I certainly wouldn’t pooh-pooh a dessert that incorporates figs – especially if that dessert also happened to involve a rich vegan custard in a sticky date-nut crust. With orange blossom water and saffron, this tart would provide a complementary ending to the soup above, now that I think about it. If saffron is out of your price range (aka, if you’re not swimming in a pool of dollar bills), turmeric will do the trick in imparting a deep yellow tone to this tart.

Best Recipe I Made This Week

Stone-Ground Grits with Pickled Shiitakes and Tempura Watercress
via Dirt Candy: A Cookbook

corn polenta w shiitakes & tempura watercress (1)

Day before: make the shiitake pickles and allow their flavor to develop overnight. Morning: simmer the corn stock. Afternoon: blend the corn cream. Before dinner: cook the grits, fry the watercress, and assemble the dish. At dinner: marvel at the symphony of flavors you’ve created over the course of the last 24 hours. Yes, this dish may require a full day of preparation, but over my breaks from school I got time to kill and that means that I’m killin’ it in the kitchen. While I recreated this dish from Dirt Candy executive chef Amanda Cohen’s trailblazing cookbook/graphic novel last winter break rather than this week, my October break slowly approaches, bringing with it the ability to spend some good quality time with my pots and pans. Perhaps more grits are in their future…

Must-Read News Story

The Charitable Society or ‘How to Avoid the Poor and Perpetuate the Wealth Gap’
via Fred Guerin at Truthout

Photo via Shutterstock.

Photo via Shutterstock.

In the spirit of radically altering our socio-personal relationships with one another in order to cultivate a society based on respect and community, philosophy scholar Fred Guerin envisions a model of charity that drastically departs from the current self-interested, patronizing, paternal system of the 1% projecting themselves as altruistic while enabling their control over the institutions at which they throw vast sums of money. This article particularly speaks to me with its willingness to deeply investigate the implications of and propose viable solutions to a very real problem. A well-done piece of work.

Favorite Podcast Episode or Video

‘We Can’t Rely on Our Leaders’: Inaction at Climate Summit Fuels Call for Movements to Take the Helm
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

Time and time again, social movements throughout history have proven that for concrete and lasting change to take place, its driving force needs to come “from below,” from the people bearing the brunt of society’s burdens and their allies. On the September 24 (one day after my mother’s birthday!) edition of Democracy Now!, two prominent earth advocates invoke this wisdom in the context of climate change. Though the segment opens with UN Secretary-General Ban Ki-Moon and Leonardo Dicaprio – two voices often privileged within the environmental  movement – the broadcast focuses attention on the voices of two much less visible individuals, which I feel is important to note considering the tendency of media to prioritize advocates already receiving substantial coverage.

Book Recommendation

Newsfail: Climate Change, Feminism, Gun Control, and Other Fun Stuff We Talk About Because Nobody Else Will
by Jamie Kilstein & Allison Kilkenny

Photo via Simon & Schuster.

Photo via Simon & Schuster.

While I haven’t actually read this book (it hasn’t even been published yet!), I’ve been listening to Allison and Jamie promote it every morning on Citizen Radio, and it sounds like a compelling, hard-hitting, and highly entertaining work (much like the duo’s daily podcast). Relaying the urgent news stories of our time accurately and fairly, Allison and Jamie provide a refreshing contrast to the corporate-controlled mainstream media. If you have the funds, I’d highly encourage you to pre-order the book in the hopes of generating popular attention for these groundbreaking journalists.

In solidarity, Ali.

2 thoughts on “Vegan Chews & Progressive News {9-26-14}

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