Vegan Chews & Progressive News {9-12-14}

If you haven’t already, please be sure to enter my latest giveaway for my new favorite vegan ice cream from the admirable, socially conscious company Three Little Birds!

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

On this pre-birthday edition of Vegan Chews & Progressive News (#NewsandChews) – can you say 20 years old on September 14, woot woot! – we’ve got the crispiest of potatoes, the most spectacular of cruciferi, an essential feminist critique of the animal rights movement, the practice of calling each other in, a pivotal court ruling in the battle against climate change, and what I consider one of the most important books in the world of veganism and animal rights to date. Allez-y!

Favorite Newly Published Recipe

Best-Ever Breakfast Potatoes
via Minimalist Baker

Photo via Minimalist Baker.

Photo via Minimalist Baker.

We eat a pretty hefty amount of potatoes in my on-campus 21-person vegan living cooperative (one of my housemates recently testified to eating at least 11 potatoes on a weekly basis), due to their price accessibility, nutritional value, and downright comforting tastiness. Though we enjoy a variety of potato-based dishes in our house dinners (salads, soups, mashes, etc.), we’ve all but officially voted on roasted potatoes as our preferred tuber preparation. Each time a housemate offers up roasted potatoes for a communal dinner, they enter an informal contest judging who can produce the crispiest potatoes. With this recipe from Dana at Minimalist Baker, I feel pretty confident in my abilities to trump the competition.

Best Recipe I Made This Week

Cauliflower Steaks with Mushroom Gravy
adapted from Olives for Dinner

cauliflower steak with mushroom gravy

Though my good friend Kaden may resent me for saying so, I’ve come to the conclusion that cauliflower far surpasses broccoli in the battle for the title of Best Floret-Based Cruciferous Vegetable. While cauliflower’s versatility (creamy soups and sauces! raw and dipped in hummus! hidden in baked goods!) certainly plays a role in this thoroughly contemplated judgment, I believe that the superiority of cauliflower lies mainly in its roasting capabilities (can you tell that I’m really into roasting vegetables? Potatoes, cauliflower…you name it, I’ll roast it). In fact, in my humble opinion, cauliflower resides on the pedestal of Best Roasting Vegetables, along with brussels sprouts and squash (cauliflower holds a lot of titles, in my book). So when a recipe tells me to roast thick slices of cauliflower in sage leaves to yield hearty, tender bites with crispy edges and douse them in a mushroom-based gravy, how can I refuse?

Must-Read News Story

For the Animals, By the People…Not the Man: A Vegan Feminist Critique of Social Movement Hierarchy
by Corey Lee Wrenn at The Academic Abolitionist Vegan

Photo via TAVS.

Photo via TAVS.

Last summer, as an intern for Compassion Over Killing, I attended the 2013 national Animal Rights Conference in Alexandria, VA. As a main attraction, the event highlighted a debate on the most effective form of animal advocacy – welfarism or abolitionism – between Farm Sanctuary’s Bruce Friedrich (advocating for welfarism) and Gary Francione (the figurehead of the “abolitionist approach” to animal rights). In speaking to conference attendees, I found that many folks thought ill of this movement “in-fighting,” espousing a sentiment along the lines of, “why can’t we all just get along?” This sentiment in part inspired my recent blog post on the need for animal activists to critically engage with problematic practices of our movement, and I’m thrilled that the ever-insightful Corey Lee Wrenn has penned a clear and concise post informed by similar concerns. Not only does Corey Lee affirm that “factionalism is both normal and healthy for social movements, and is something to be expected,” she also does not shy away from speaking out against forms of human oppression within the animal rights movement; in this particular post, “a patriarchal social structure of command within our organizations.” I highly recommend that you subscribe to Corey Lee’s mailing list on her blog immediately.

Calling IN: A Less Disposable Way of Holding Each Other Accountable
via Ngoc Loan Tran at Black Girl Dangerous

Image via Black Girl Dangerous.

Image via Black Girl Dangerous.

In response to my aforementioned recent post on “The Importance of Calling Each Other Out,” fellow progressive vegan blogger Raechel of Rebel Grrl Living shared with me this post from the truly important blog Black Girl Dangerous (another one to which you must subscribe in the next twelve seconds). The piece advocates for social justice activists to cultivate a practice of calling in along with calling out, the distinction resting in a sense of compassion behind our reason for speaking to someone about an action of theirs we consider problematic. Author Ngoc Loan Tran explains in hopeful, profound terms what they see as the value behind calling in: “Because when I see problematic behavior from someone who is connected to me, who is committed to some of the things I am, I want to believe that it’s possible for us to move through and beyond whatever mistake was committed.” I’m definitely going to actively try to start practicing this more caring form of critical engagement. Thank you, Raechel, for sharing the post with me!

Favorite Podcast Episode or Video

Exclusive: DA Joins the Climate Activists He Declined to Prosecute, Citing Danger of Global Warming
via Democracy Now!


Photo via Democracy Now!.

In a hopefully precedent-setting court ruling, Massachusetts’ Bristol County District Attorney Sam Sutter dropped criminal charges on two climate activists who blocked the shipment of 40,000 tons of coal to a local power plant with their lobster boat (of course, I find it rather ironic that two environmental activists employed a boat engaged in an industry tied to the wholesale destruction of our oceans…but that’s a topic for another post). Not only did Sutter take the very real and urgent concern of climate change into account when carrying out this ruling, he also plans to march with the two previously arrested activists – Ken Ward, Jr. and Jay O’Hara – in the upcoming People’s Climate March in New York City. I wholeheartedly appreciate Sutter’s consideration of social context in his ruling, rather than attempting to rule “objectively” as the judicial system strives to do (an impossible goal considering the fact that everyone – even supposedly objective actors like lawyers, judges, and scientists – carry personal prejudices, preferences, and subjective experiences with them).

I do, however, want to point out the whiteness of both of the activists as well as Sutter. Considering the U.S. criminal justice system’s disproportionate targeting of people of color, I can’t help but wondering whether the activists would have enjoyed dropped charges if they were not white. Additionally, I’d like to point out that the environmental movement and the media tend to highlight the activism of white folks despite the significant contributions that people of color have made to the struggle for the well-being of the planet, and this story – though indicative of an important social shift – plays into that tendency. Just as with the animal rights movement, we have to work to make the environmental movement a more inclusive one.

Book Recommendation

Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society
edited by A. Breeze Harper


An anthology of perspectives on veganism from Black females, Sistah Vegan constitutes a phenomenally important work in that it gives voice to a group habitually silenced both within the animal rights movement and in a broader societal context. Combating the mainstream vegan culture dominated by wealthy white folks and that focuses on the proliferation of expensive novelty foods and capitalist-driven consumer choices, this anthology highlights the marginalized views of women of color who see veganism as a practice of holistic health and anti-colonialism. Thanks to the incredible work of A. Breeze Harper, Sistah Vegan has expanded from a book into a larger project, the details of which you can find at The Sistah Vegan Project. There, you can also read Harper’s introduction to the anthology, and I sincerely hope that you do.

In solidarity, Ali.


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