Vegan Chews & Progressive News {8-29-14}

A quick note before today’s #NewsandChews post: be sure to enter my current giveaway for your chance to win a copy of the cookbook Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery!

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the last summer edition of Vegan Chews and Progressive News (#NewsandChews)! In honor of the final days of August, I’ve got a meal-sized salad recipe ideal for highlighting all of that late-summer produce calling your tastebuds, plus a sandwich that has inspired disappointment in every moment that I’ve not yet eaten it, and some finger food that provides a tasty way to use up those puzzling broccoli stems. For news, I’m pointing you toward an article that reminds us that poverty need not serve as a default mode in our society, a video that offers a striking and truly consciousness-raising alternative to the Ice Bucket Challenge, and a book that deeply explores the fact – recently erupting with the public outcry against the murder of Black teenager Michael Brown – that racism and white supremacy reign in the U.S.

Favorite Newly Published Recipe

Savory

Smashed Potato Salad with Seed Pesto & Charred Sweet Corn
via Our Four Forks

Photo via Our Four Forks.

Photo via Our Four Forks.

Yesterday, I relocated from my summer apartment in Brooklyn to my vegan living cooperative on the Vassar College campus. While I’m thrilled to recommence my formal education (WRITING PAPERS!!! But actually, I live to write papers), it’s recipes like the one pictured above that cause my heart to pine for the Grand Army Plaza Greenmarket that I’ve left behind. Currently bursting will all of the ripe summer produce featured in this meal-sized salad and beyond, the market provided me with vibrant, fragrant, and nourishing produce (and good conversation) each week from Greg at Willow Wisp Organic Farm, the heirloom tomato lady at Evolutionary Organics, the Divine Brine pickle folks, and more. Another aspect to love about the market concerns its EBT program, which allows low-income New Yorkers access to this top-notch produce. Comprising 25%-50% of many farmers’ total income, EBT sales clearly prove substantial, suggesting that the market welcomes a wide array of individuals, not just rich white locavore foodies. Anywho, this hearty salad – crispy, crunchy, sweet, nutty, herby, succulent – provides an ideal dish for featuring that summer produce that won’t hang around much longer.

Sweet

Grilled Almond Butter Mango Sandwich
via Connoisseurs Veg

Photo via Connoisseurs Veg.

Photo via Connoisseurs Veg.

There exist few food types that satisfy me more than sandwiches, especially when those toasty, bready slabs of scrumptiousness involve nut butters and the fruit of culinary royalty (aka mango). Though I choose to avoid purchasing tropical fruit on a regular basis since I don’t think that the working conditions and monoculture rates in their countries of origin warrant my support (especially when those issues arise primarily from Western demand), sometimes I’ll treat myself to a mango if I can find a fair-trade and organic one (and OH, what a treat it is). My next mango will certainly contribute to the recreation of this sumptuous sandwich.

Best Recipe I Made This Week

Broccoli Stem Fries with Spicy Sunflower-Pumpkin Seed Dipping Sauce
adapted from What’s Cooking Good Looking

broccoli fries 3

Impressed by the ingenuity and no-waste mentality represented by this use for broccoli stems, I experimented with Jodi’s original recipe, coating the green batons in coconut oil, corn flour, salt, pepper, onion powder, and black sesame seeds. Crispy on the outside and tender on the inside, these fun finger foods married well with a simple “peanut” sauce made with homemade sunflower-pumpkin seed butter, brown rice syrup, tamari, lime juice, garlic, ginger, and sriracha.

Must-Read News Article

Poverty is Not Inevitable: What We Can Do to Turn Things Around
via Dean Paton at Yes! Magazine

Photo via Yes! Magazine.

Photo via Yes! Magazine.

I believe wholeheartedly in the importance of reminding folks that the status quo need not serve as the default – need not exist at all, even. For example, though most individuals cannot (or do not wish to) envision an alternative to our current dominant economic mode of neoliberal patriarchal imperial capitalism, the industrial-based capitalist system originated pretty darn recently in relative terms, around 1750 according to Marks in The Origins of the Modern World. Before that, non-Western civilizations thrived on trade-based, non-war-inducing economies of subsistence rather than of accumulation. This article from Yes! Magazine follows the same path of debunking what we’ve been conditioned to believe must exist – in this case, poverty – and suggests a number of  potential solutions. It’s stories like these that give me hope.

Favorite Podcast Episode or Video

The Rubble Bucket Challenge
via Ayman al Aloul at AlterNet

Photo via Ayman al Aloul.

Photo via Ayman al Aloul.

In the midst of the sweeping popularity of the multiply problematic ALS Ice Bucket Challenge, many folks have found alternative, more productive methods of consciousness-raising around social issues. For example, a number of my friends within the animal rights movement have taken on the #HydrateDonate challenge launched by Vegan Outreach Executive Vice President Jon Camp, in which one drinks a glass of ice water and donates to a number of organizations of their choice (learn why the Ice Bucket Challenge proves greatly harmful to non-human animals and humans who use drugs tested on animals here). The alternative challenge presented by Gaza-based journalist Ayman al Aloul in this video strikes me as especially profound, employing the rubble pervasive in an Israeli-ravaged Palestine instead of the area’s scarce water to encourage folks to speak out against Israel’s devastating bombardment and occupation of Palestine.

Book Recommendation

The New Jim Crow: Mass Incarceration in the Age of Colorblindness
by Michelle Alexander

Photo via NewJimCrow.com.

Photo via NewJimCrow.com.

I’ve found myself seeking out a ton of critical race theory for reading material this summer, which seems fitting amidst the murder of Black teenager Michael Brown by white cop Darren Wilson. Of course, since racism and white supremacy run rampant in the U.S., this reading material would prove relevant even if Michael Brown’s murder had not sparked such public outcry. Indeed, Michelle Alexander illustrates this point well with her argument that the War on Drugs – launched under Reagan but still thriving – has sparked the rebirth of a racial caste system that treats Black people as second-class citizens by throwing them behind bars for the most minor of offenses. Targeting young Black individuals for drug-related arrest even though statistics show that white people tend to use drugs at rates equal to or above the drug use of Black people, today’s criminal justice system functions as clear evidence that the racial biases so obvious in the civil rights era run rampant even in the age of our first Black president, only now they prove more difficult to identify. The hidden nature of this discrimination demands systemic change, and Alexander’s book provides a thorough, compelling analysis of where we should focus such changemaking efforts.

In solidarity, Ali.

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3 thoughts on “Vegan Chews & Progressive News {8-29-14}

  1. Amanda says:

    Perfect timing. Ta-Nehisi Coates is using Alexander’s book to revive his book club in September, this time revolving around mass incarceration. Looking forward to it/dreading it.

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