Vegan Chews & Progressive News {8-22-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the 12th installment of Vegan Chews and Progressive News (#NewsandChews)! Coconut milk abounds in today’s featured recipes, as well as a culinary gift from the Mediterranean. For stories, we’re touching on global hunger, Ferguson and the murder of black teenager Michael Brown by white police officer Darren Wilson, and the U.S. surveillance state. Let’s get to it!

Favorite Newly Published Recipe

Savory

Zucchini Mac & Cheese
via VeganSandra

Photo via VeganSandra.

Photo via VeganSandra.

Contrary to popular belief, vegans can with relative ease enjoy the creamy, cheesy goodness of mac & cheese, all without directly exploiting mother cows or the babies dragged away from them at birth. Animal-free mac & cheese recipes abound on the blogosphere, but this particular one caught my eye due to its use of succulent and summery zucchini, its kick of richness from coconut cream, and its photos of ooey-gooey caramelized yumminess. An easy, frugal, and spectacular entree.

Sweet

Thai Peanut Popsicles
via Dula Notes

Photo via Dula Notes.

Photo via Dula Notes.

If you haven’t gathered from the multiple ice cream giveaways I’ve recently hosted on my blog, vegan ice cream has comprised the bulk of my diet this summe(not complaining). Okay, I exaggerate a teeny bit, but my deep fondness for frozen non-dairy treats has certainly intensified over the past three months. As a shift away from enjoying spoonfuls straight from the pint, these popsicles look like they’d provide ideal scrumptious diversity to my ice cream-eating routine. An enormous fan of employing herbs in sweet applications, I’m really cheering on the cilantro in this recipe, which surely would provide a fresh contrast to the peanut butter’s richness. If you, like me, don’t own the single-utility gadget of a popsicle mold, I bet an ice cube tray would play the part.

Best Recipe I Made This Week

Socca with Za’atar, Caramelized Onions, and Roasted Red Peppers
Adapted from My Name is Yeh

socca w za'atar

Oh my. I know I featured a za’atar-y recipe on a past #NewsandChews post, but this dish truly deserves a mention…or a billboard…or its own podcast. Few culinary creations can match the creamy-on-the-inside-crispy-on-the-outside perfection of socca (what the French call it) or cecina (what the Italians call it), a traditional, naturally vegan Mediterranean chickpea flour pancake that practically begs for succulent toppings. In this case, those toppings involve the inimitable simplicity and full-bodied flavor of caramelized onions and roasted red peppers, brightened with a generous sprinkling of lemon-thymey za’atar seasoning. Chickpea flour does come with a relatively high price tag, and while you can certainly try making your own, I’ve experimented with using all sorts of less expensive whole-grain flours – from buckwheat to brown rice to spelt – in socca recipes and experienced tasty (if inauthentic) results each time.

Must-Read News Article

Is Producing More Food to Feed the World Beside the Point?
by Nathanael Johnson at Grist

Image via Shutterstock.

Image via Shutterstock.

In this insightful article, Nathanael Johnson asks the question, “We currently have plenty of food, and yet we still have hunger, even in the U.S. So how will increasing yields further help?” An important inquiry, especially considering that, according to author Gordon Conway, “If we were to add up all of the world’s production of food and then divide it equally among the world’s population, each man, woman, and child would receive a daily average of over 2,800 calories — enough for a healthy lifestyle.” Like so many other social issues, hunger stems from a lack of access – to food, in this case – caused by government policies that embolden white supremacy, favor the rich, and repress dissent. Thus, instead of delegating the reformation of agriculture to attempts of alliances between transnational agribusiness and government to increase crop yields, we – the people “from below” – must organize for a more egalitarian society.

Favorite Podcast Episode or Video

Coverage of Ferguson
via Democracy Now!

Photo via DemocracyNow.com.

Photo via DemocracyNow.com.

The murder of Michael Brown by police officer Darren Wilson in Ferguson, Missouri and the events that subsequently ensued will undoubtedly go down in history (as it rightly should), at least if the amount of media coverage it’s received provides any indication. Predictably, though, mainstream coverage has all but completely obscured what matters most in Ferguson – the killing of yet another unarmed black teenager – by focusing on the “riots” and looting that occurred in the days following Michael Brown’s killing (and jeez, who are these privileged white journalists who have probably never dealt with racist police brutality to tell the citizens of Ferguson how to assert their humanity?).

Thankfully, media outlets like Democracy Now! exist to provide independent, accurate, and fair coverage of current events in a manner that doesn’t victim-blame and allows the people involved in struggle to make their voices heard. As I’m not a resident of Ferguson and therefore cannot speak for the folks valiantly demanding some sort of justice in a supremely unjust societal structure, I think that Democracy Now! has done a great job of maintaining focus on Michael Brown’s murder and the systemic racism responsible for it. Check out episodes from August 18, August 19, and August 20 for progressive coverage of Ferguson.

Book Recommendation

No Place to Hide: Edward Snowden, the NSA, and the U.S. Surveillance State
by Glenn Greenwald

Photo via GlennGreenwald.net.

Photo via GlennGreenwald.net.

Recounting his experiences being contacted by NSA whistle-blower Edward Snowden, providing adversarial reporting on Snowden’s leaked documents, and finding himself as the target of intense backlash from the government and corporate media, journalist Glenn Greenwald ingeniously employs his own story to demonstrate just how much of a surveillance state that silences even socially sanctioned forms of dissent (i.e., journalism) the U.S. has become. This book is a page-turner unlike any other social critique I’ve read in recent memory, reading almost like a novel in its first chapter, and took me all of three days to read in its entirety. If you’re interested in the full story behind the Snowden revelations, as well as much of what they illuminate, I’d highly recommend rushing to your local library and picking up Mr. Greenwald’s latest work.

In solidarity, Ali.

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