I know, I know – the amount of Farmers Market Vegan giveaways this summer has gotten a wee bit out of hand. Somehow, though, I feel that you, dear readers, don’t really mind all of these chances to win free, high-quality vegan products…so what the hey? Howsabout a fifth summer giveaway here on FMV?
Today I’d like to introduce you to a truly unique line of products from the on-the-go, health-conscious folks over at Slow Food for Fast Lives. Finding themselves with hectic schedules that made sitting down regularly for a nourishing meal quite difficult, the company’s founders – Danny, Mel, and Patricia – combined their appreciation of good food with their desire to provide healthy options for individuals with bustling agendas. With Danny’s innovative idea of launching the market’s first savory snack bar and Mel’s entrepreneurial skills behind her, Patricia employed her imaginative cooking skills in combining farmers’ market produce with nuts, spices, and unrefined sweeteners to create a line of vegetable-based bars in a variety of globally inspired flavors. Not only did these bars far surpass a taste test, they also each contained 1-1.5 servings of veggies and ample amounts of Vitamin A, Vitamin C, calcium, and iron.
Since Patricia emerged from her kitchen with that first batch of sumptuous home-cooked bars, Slow Food for Fast Lives has shared its breakthrough products with retailers in California and the Southwest, as well as online, in the hopes of helping busy folks across the U.S. to “eat present, not tense.” While the company’s line currently features four bars – California, Indian, Moroccan, and Thai – the founders constantly have their culinary thinking caps on, perfecting such future flavors as Italian, Japanese, and Mexican. They also eagerly welcome suggestions from consumers on what slow food flavors they’d like to enjoy in their fast lives at email@example.com.
While all of Slow Food for Fast Live’s bars are gluten-free and kosher, the California bar does contain honey; the rest of the three are completely vegan! (Check out why I don’t advocate the consumption of honey here.) As such, in this post I’ll only be reviewing the Indian, Moroccan, and Thai flavors.
I first journeyed into the world of Slow Food for Fast Lives with the Moroccan bar: a vibrantly hued blend of crunchy pistachios, chewy currants, sweet carrots, protein-rich lentils, attractive black sesame seeds, and smooth tahini spiced up with lemon, garlic, ginger, turmeric, and cumin. Featuring hearty chunks of each ingredient instead of constituting a homogeneously blended bar, the Moroccan bar offered a multiplicity of interesting textures mingling with bold flavors. Of the three bars I sampled, I might just prefer the Moroccan bar the most.
The Thai bar made the next appearance in my Slow Food for Fast Lives tasting tour. Boasting a double whammy of peanuts and peanut butter, crispy brown rice, succulent red bell peppers, and zippy green onions in a bright and spicy mix of lime juice, dried basil, garlic and onion powders, and chiles, the Thai bar definitely got the spice sensors on my tongue all a-tingling. Though I didn’t expect such a pleasant piquant-ness in my snack bar, I found gastronomic memory harkening back to my favorite Thai restaurant in my hometown of Madison, WI after biting into this bar.
My snack bar trip around the globe ended with the Indian bar – a close second favorite behind the Moroccan bar. Reminding me of a samosa dipped in mango sauce or a coconut curry (but in snack bar form), the Indian bar made supremely savory use of rich cashews and coconut, cauliflower, lentils, hearty potatoes, sweet peas, and buttery mangoes accentuated with tomato powder, turmeric, onion, chili pepper, ginger, and cumin. Redolent with the flavors of curry without being overwhelming, this smooth, chewy bar proves warming and satisfying.
Have I engaged in enough culinary wordplay to persuade you all to incorporate some slow food into your fast lives? Well, lucky for one of you, the folks at Slow Food for Fast Lives have generously offered to gift a pack of their nourishing, tasty, and inventive bars to a Farmers Market Vegan reader. Simply click on one of the links at the top and bottom of this post, follow the instructions on the Rafflecopter giveaway, and get those fingers crossed. Also be sure to connect with Slow Food for Fast Lives on Facebook and Twitter!
This giveaway will end at 11:59 pm on Sunday, August 17, and I will announce the winner on the following day.
I was not paid to run this giveaway, though I was provided with free product samples. All opinions are completely my own.
In solidarity, Ali.