Vegan Chews & Progressive News {8-8-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Happy 10th anniversary of Vegan Chews and Progressive News (#NewsandChews)! Exciting, no? Throw some aluminum foil at me! Right? 10th anniversary is aluminum? Anyway… Your jaw will hang wide open at the lavender-spiked grilled cheese sandwich, the creamy green dessert, and the simple yet complexly flavored side dish featured on today’s post. Then, you’ll get your Friday fix of feminism, anti-racism, anti-militarism, and current events. Let’s dive in!

Favorite Newly Published Recipe

Savory
Photo via Keepin' it Kind.

Photo via Keepin’ it Kind.

Okay, so this sandwich isn’t necessarily a savory recipe, but that fact certainly does not detract from its ability to make my mouth water after one glimpse of its photo. A huge fan of toasted sandwiches and creamy nut cheeses, this recipe combines two of my gastronomic propensities with my flower of choice: lavender. My past housemate and I share an obsession of sorts with the scent and taste of lavender, though his passion proves so intense that I could smell him walking down the hallway even if the door to my room was closed. Gabe, I would share this sandwich first with you. Though blackberries don’t seem to be in season right now (at least not in Brooklyn), I’m certain that this sandwich would taste just as lovely with raspberries or blueberries.
Sweet
Ethereal Pistachio Mousse
via Clean Wellness
Photo via Clean Wellness.

Photo via Clean Wellness.

I’ve found myself on a rather unstoppable ice cream kick this summer and, judging by my excitement for this recipe, this kick apparently extends to all desserts of the creamy, dreamy, smooth, decadent, delicious, oh my goodness gracious I love ice cream….ahem, persuasion. Anywho, this dessert combines the impeccable texture of creamy desserts with a little green nut that holds a special place in my heart, reminding me of the pistachio gelato over which I swoon whenever I’m lucky enough to return to Italy.

Best Recipe I Made This Week

Roasted Scallions, Okra, and Green Beans with Za’atar and Olives
Adapted from Gourmandelle

za'atar veggies with olives

A simple recipe, yet one with enormous flavor. After discovering sumac at the Brooklyn Whole Foods – for which I had been on a quest since last December – I eagerly compiled all of the recipes on my “Recipes to Try” document that featured the brightly flavored seasoning, ubiquitous in Middle Eastern cuisine, known as za’atar (of which sumac is an integral ingredient). The first za’atar-y recipe with which I experimented, this multidimensional side dish pairs the fresh lemon-thyminess of za’atar (homemade with this recipewith the charred succulence of roasted scallions. Since the green beans and okra at my Brooklyn farmers’ market are at peak season right now, I threw a handful of each veggie in with the scallions, yielding fabulous results.

Must-Read News Article

The Problem with Men Explaining Things
by Rebecca Solnit at Mother Jones

Photo via Hypestock/Shutterstock.

Photo via Hypestock/Shutterstock.

I’ve long found myself feeling unimportant, questioning my intelligence and worth, during conversations with many of the men in my life, including those about whom I care very deeply. Feminist scholars like Rebecca Solnit (author of Men Explain Things to Me, which I’d highly recommend) have helped me to realize, name, and understand the origins of this feeling of disenfranchisement that I’ve experienced since childhood when interacting with most men. These feelings arise when, after nearly every mild assertion I make, the man with whom I’m speaking questions it, corrects it, or otherwise explains the correctness of a contrary point. An exhausting feeling to host on a daily basis, I’ve definitely internalized a sense of inferiority when in speaking situations with a male presence. This article by Rebecca Solnit at Mother Jones does a fantastic job of demonstrating the male tendency to explain things (EVERYTHING) to women, and has helped me to start combating that sense of inferiority.

Favorite Podcast Episode or Video

Brennan lies, NYPD misdemeanor arrests are up” and “We tortured some folks
via The Radio Dispatch

John & Molly, hosts. (Photo via The Radio Dispatch.)

John & Molly, hosts. (Photo via The Radio Dispatch.)

John and Molly Knefel, the hosts of The Radio Dispatch podcast, have produced especially tremendous episodes all this week, discussing in an accessible, thoughtful, and entertaining manner the urgent social issues of the moment, such as CIA Director John Brennan lies about his group’s spying on the Senate Intelligence Committee, the perpetual fucked-up-ness of the NYPD, the casual nature of Obama’s admission that the U.S. “tortured some folks,” and, of course, Gaza. These are the podcast episodes in which to immerse yourself on your next run, cooking bout, or evening unwinding time.

Book Recommendation

We Have Not Been Moved: Resisting Racism and Militarism in 21st Century America
Edited by Elizabeth “Betita” Martínez, Mandy Carter, and Matt Meyer

Photo via Amazon.

Photo via Amazon.

This summer, I’ve found myself devouring all the literature on social organizing and feminist/anti-racist/anti-capitalist theory that I can possibly consume. As a burgeoning activist, I see the immense importance of understanding the histories of the movements and issues to which I want to commit myself, as well as their contemporary state and significance. This anthology of essays by prominent anti-racist and anti-war activists writing at various points in the 21st century has greatly contributed to just such an understanding, featuring pieces by late revolutionary organizers and activists at the forefront of today’s struggles alike. An important book for engaging in the important work of linking racism, militarism, and other forms of oppression.

In solidarity, Ali.

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4 thoughts on “Vegan Chews & Progressive News {8-8-14}

  1. raechel says:

    I first discovered za’atar about a year ago, and can’t get enough of it now! That recipe sounds delicious. Thanks for the link to the “mansplaining” article. I’m re-working my Gender and Communication syllabus, and I think this will be a great supplement for my students. Also, yay for your summer reading list! There is nothing better than feminist/anti-racist/anti-capitalist theory. : )

    • Ali Seiter says:

      So glad that we share a za’atar-y love. 🙂 And happy that you found Solnit’s article helpful! I’m a big fan of her work. In terms of my summer reading, I’d more than welcome any and all recommendations.

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