Vegan Chews & Progressive News {8-1-14}

Don’t forget to enter my latest giveaway for your chance to win 4 pints of DF Mavens’ vegan ice cream! Remember, this giveaway is only open to residents of New York City and its five boroughs.

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the ninth installment of Vegan Chews & Progressive News (#NewsandChews) here on Farmers Market Vegan! This one will have your mouth watering with intensely flavorful summer dishes that feature heirloom tomatoes and zucchini, along with a dreamy milkshake that offers an homage to the most perfect sweetener on the planet. Then, get ready to have your activist energies inspired with the urge to make the environmental and animal rights movements more inclusive, to combat government surveillance, and to continue the radical energies of a past uprising in my very own hometown.

Favorite Newly Published Recipe

Savory
Photo via Alexandra's Kitchen.

Photo via Alexandra’s Kitchen.

Whenever summer rolls around, I rekindle my amorous relationship with zucchini, whose watery texture and insipid flavor during the colder months yields to the succulent smoothness of the warm-weather squash. This verdant side dish from Alexandra’s Kitchen features my preferred preparation of zucchini – caramelized and meltingly tender – alongside a couple of flavors I’ve been craving lately (say hello to my BFFs mint and capers!). This will certainly make an appearance on my dinner table within the coming weeks.

Sweet
Photo via VegaLife.

Photo via VegaLife.

All 21 members of my vegan living cooperative know supremely well of my unwavering devotion to maple syrup – the first substance that comes to my mind when asked, “if you had to sit in a bathtub filled with one thing…” (I’d happily drink myself out of that situation, thank you very much). I’ve also had such a taste for a nice, thick milkshake of late, so this concoction from the folks at Vega fulfills two of my deepest culinary passions of the moment. Plus, what doesn’t experience tremendous improvement from a sprinkling of coconut bacon? Nothing, that’s what.

Best Recipe I Made This Week

Grilled Shiitakes and Green Goddess over Heirloom Tomatoes
via the Vedge Restaurant Cookbook

tomatoes & shiitakes w green goddess (1)

I’ve spoken before on the ol’ blog of the wonders of Vedge Restaurant in Philadelphia and its cookbook, and I’m thrilled to once again lend it ample appreciation. This summery dish from culinary genius Rich Landau features thick, juicy slices of heirloom tomato topped with meatily textured and charred shiitake mushrooms, all doused in drizzled with an herby Green Goddess-style dressing of my one true love vegan mayo, plenty of herbs, and capers. Licking the plate is mandatory.

Must-Read News Article

New Report Expounds on Old Problem: Lack of Diversity in Green Groups” and “Think People of Color Don’t Care About the Environment? Think Again
via Brentin Mock at Grist

Photo via Michigan School of Natural Resources and Environment.

Photo via Michigan School of Natural Resources and Environment.

In both of these stories, Brentin Mock highlights the problematic lack of inclusion of people of color within the mainstream environmental movement. As he notes, this exclusion proves particularly ironic considering that environmental racism causes communities of color to experience much more intensely the consequences of climate change. For example, Mock cites in the article “a recent study from the University of Minnesota [which] found that black and brown Americans are more often trapped in neighborhoods laden with nitrogen dioxide than their white fellow Americans.”

Of course, people of color don’t currently make up a notable portion of the environmental movement not because they don’t care about the state of our planet, but because of systemic inequalities that, for example, bar people of color from securing jobs in the environmental sector. Additionally, because of the mainstream environmental movement’s overwhelming whiteness, it may not feel like a welcome community for many people of color.

I certainly see this phenomenon present, too, in the animal rights movementa predominantly white movement with racist, classist, sexist, and ableist tendencies. In order to work toward collective liberation for all, regardless of species, race, class, gender, etc., we must confront the oppressions present in the social movements in which we are most involved.

Favorite Podcast Episode or Video

Jeremy Scahill: Leaked U.S. Terrorist Watchlist Rulebook Reveals ‘Global Stop and Frisk Program‘”
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

This Democracy Now! segment features progressive journalists extraordinaire Jeremy Scahill and Ryan Devereaux of The Intercept, a recently launched platform dedicated to reporting on the documents provided by NSA whisteblower Edward Snowden and producing “fearless, adversarial journalism across a wide range of issues.” The Intercept’s most recent report focuses on a leaked copy of the secret government guidebook that outlines the characteristics used to classify an individual or group as a “terrorist” target. Democracy Now! lists some of these categorization guidelines:

Both “known” and “suspected” suspects are tracked, and terrorism is so broadly defined that it includes people accused of damaging property belonging to the government or financial institutions. Other factors that can justify inclusion on the watchlist include postings on social media or having a relative already deemed a terrorist.

This guidebook constitutes just one of a plethora of evidence pointing to the creation of a state of complete government surveillance in the U.S.

Book Recommendation

Uprising: How Wisconsin Renewed the Politics of Protest, from Madison to Wall Street
by John Nichols

Photo via Amazon.com.

Photo via Amazon.com.

The other day after stocking up on vegan macarons and Cinnamon Snail doughnuts at the Vegan ShopUp, I hopped a short distance over to Bluestockings, a radical and collectively owned bookstore and activist center (read: my heaven). Not looking for any book in particular, I stumbled upon this book by John Nichols, which caught my eye with its Wisconsin-shaped fist – a symbol I know well from my days as a high school junior in Madison during the ongoing protests against Gov. Scott Walker’s attempt to strip public employees of their collective bargaining rights, and the subsequent occupation of the state capitol. As a youngin’ who lacked a meaningful understanding of class issues and social movements, high-school me didn’t fully understand the pivotal importance of the goings-on of my hometown. This book in part helped me to realize the enormity of all of those marches we students took from our school to the capitol building, those nights spent in sleeping bags on the marble floor of that state building, and the visits of movement leaders like Amy Goodman and Jesse Jacskon to what I thought was my humble city. Now, as I look back on the events of early 2011 in Madison, I’m hugely proud to hail from such a hub of progressivism, and yearn to return to my original community to contribute to the radical energy that helped to shape my current commitment to activism. On Wisconsin!

In solidarity, Ali.

Advertisements

2 thoughts on “Vegan Chews & Progressive News {8-1-14}

  1. Emma says:

    That zucchini recipe looks delicious! Unfortunately it’s the middle of winter here but I might have to give it a whirl with mushrooms until the zucchinis are back in season (and not horribly overpriced, I might add).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s