Get ready, dear readers, for a summer of exciting giveaways on Farmers Market Vegan! I have quite a few of these super fun product raffles up my sleeve for the next three months, so I do hope that you’ll keep a close eye on the ol’ blog amidst all of your warm-weather frolicking.
The first of these giveaways comes from the generous folks over at Tastymakes—a fabulous new snack company that specializes in raw, sprouted, organic, and ethically sourced savory crackers, sweet “barbites,” and crunchy granola clusters. Compelled to share the benefits of a raw, vegan diet with others after healing from a bike injury through alkaline eating, Tastymakes co-founder Melissa Lacitignola has joined with her husband and a professional raw foods chef to make her dream a reality. As if that story weren’t inspiring enough, TastyMakes also donates 5% of all its profits to anti-hunger organizations. Can you say “socially responsible company”?
Not only do the folks at Tastymakes offer top-quality raw snacks, they also run a snack box subscription program through which customers can receive various amounts of crackers, barbites, and granolas each month. Arriving like clockwork every month with free shipping, these TastyBoxes ensure a pantry consistently stocked with energizing, nourishing snacks.
Melissa and her team were kind enough to send me a couple product samples: one bag each of their Salt & Vinegar Crackers, Garden Herb Crackers, and Vanilla Nut BarBites. All of the snacks boasted a short list of hugely wholesome ingredients as well as an enormous punch of flavor.
The Salt & Vinegar Crackers (the ingredients in which include apple cider vinegar, sprouted golden flaxseeds, sunflower seeds, and sea salt) sported a supremely crunchy texture that dissolved pleasingly on the tongue as a hit of flavor spread through the entire mouth. These crackers will make you guffaw in disdain of those outdated salt & vinegar potato chips, whose muted flavor could never hope to stand up to that of these intensely savory crackers.
The Garden Herb Crackers (the ingredients of which include sprouted golden flaxseed, sunflower seed, pumpkin seed, rosemary, thyme, sea salt, onions, and garlic) held a firmer texture than did the Salt & Vinegar Crackers, providing more heft for optimal dippability. Indeed, I enjoyed these fresh-tasting crackers spread with a pea puree and fresh almond milk ricotta from Kite Hill—not bad for a rough-and-tumble dinner, if I do say so myself.
The Vanilla Nut Bar Bites (the ingredients of which include dates, walnuts, cashews, sprouted Spanish almonds, vanilla extract, flaxseed meal, and sea salt) offered a super intense vanilla flavor, coupled with a texture perfectly balanced between chewy and crunchy. I also found that these bites provided ample versatility, able to function not only as an ideal energy-packed snack, but as a premade crust for raw desserts! Check out the recipe below to see what I’m talkin’ ’bout.
Mini Lemon-Ginger Cheesecake Cups—Raw, Soy Free, Low Sodium
Makes 8 mini cups.
16 TastyMakes Vanilla Nut Bar Bites
1 cup raw cashews, soaked at least 2 hours and drained
1/2 cup coconut oil (use this lemon-ginger flavored coconut oil for more of a kick!)
1/3 cup coconut or agave nectar (or maple syrup, if you’re not concerned about the cakes being fully raw)
Juice of 1/2 a lemon
1/2-inch piece of fresh ginger
Cut a sheet of plastic wrap about double the size of your 8-piece mini muffin tin. Spread the sheet over the tin and press the plastic wrap into each of the 8 cups to line them.
Take two Vanilla Nut Bar Bites and mush them together into one larger bite. Press the new bite into the bottom of one of the 8 cups. Repeat with the remaining 14 Vanilla Nut Bar Bites.
In the bowl of a food processor or the carafe of a high-speed blender, combine the soaked and drained cashews, coconut oil, coconut nectar or maple syrup, lemon juice, and ginger. Puree until very smooth. Fill each of the Nut Bar Bite-lined mini muffin cups to the brim with the cashew puree. Stick the entire mini muffin tray into the freezer and allow the cheesecake cups to set for about an hour. Remove each of the cups from the freezer about 5-10 minutes before you’d like to enjoy them.
If that tantalizing recipe isn’t enough to get you ecstatic about this giveaway, I don’t know what will. Those of you that are ecstatic, though, have the chance to win your very own TastyBox! Simply click the links at the top or bottom of this post to enter the giveaway. Good luck!
This giveaway will end at 11:59 pm on Sunday, June 15, and I will ann0unce the two winners on the following day.
I was not paid to run this giveaway, though I was provided with free product samples. All opinions are completely my own.
Until next time, Ali.