Today, dear readers, I’d like to direct you toward the blog Not Your Ordinary Recipes, where I have a guest post published that features banana soft-serve ice cream. If you’ve never experienced the life-changing method of crafting delectably creamy frozen treats solely from the humble fruit, I’d urge you to head over to Becky’s blog and learn how to do so. Indeed, reveling in the joys of soft-serve-esque, dairy-free ice cream requires no more than a couple frozen bananas, a food processor, and about four minutes of your time.
My post also offers suggestions for transforming the basic banana soft-serve recipe into decadent ice cream creations using additional ingredients such as fresh fruit, peanut butter, cocoa powder, herbs, and spices. Who knew that homemaking mouthwatering ice cream flavors like Butter Pecan, Chocolate Peanut Butter, Lavender Lemon, and Roasted Strawberry Cardamom required only a handful of ordinary ingredients and absolutely no ice cream-maker?
Head over to Not Your Ordinary Recipes to begin the journey toward opening your own banana soft-serve ice cream truck!
Until next time, Ali.